Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb. lean ground beef; 1 Tbsp. butter; 1 c. diced onions; 1 clove garlic, chopped; 3/4 c. sliced carrots; 1 c. sliced celery; 1/2 c. diced green peppers; 4 c. water with bouillon cubes (MBT); 1 c. tomatoes; 10 oz. canned hominy; cabbage (if desired)

11 ingredients

7 steps

Ingredients

1 lb. lean ground beef
1 Tbsp. butter
1 c. diced onions
1 clove garlic, chopped
3/4 c. sliced carrots
1 c. sliced celery
1/2 c. diced green peppers
4 c. water with bouillon cubes (MBT)
1 c. tomatoes
10 oz. canned hominy
cabbage (if desired)

Directions

1

Brown meat in butter in a 3-quart saucepan.
2

Add onions, garlic, carrots, celery and green peppers.
3

Simmer 10 minutes with the pan covered.
4

Add beef broth or water with bouillon cubes. Add chopped tomatoes and pepper.
5

Simmer soup on low heat for 35 minutes.
6

Add hominy.
7

Boil hamburger soup 10 minutes more.