Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 (10 3/4 oz.) cans condensed tomato soup; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 2 c. water; 1 tsp. instant beef bouillon; 2 c. grated carrots; 1/2 to 1 tsp. marjoram leaves, crushed; 1/8 to 1/4 tsp. hot pepper sauce

10 ingredients

2 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
2 (10 3/4 oz.) cans condensed tomato soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 c. water
1 tsp. instant beef bouillon
2 c. grated carrots
1/2 to 1 tsp. marjoram leaves, crushed
1/8 to 1/4 tsp. hot pepper sauce

Directions

1

In large saucepan, brown ground beef, onion and celery; drain. Stir in remaining ingredients.
2

Cover; simmer over low heat 5 to 10 minutes or until carrots are tender and soup is thoroughly heated.