Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb. lean ground beef; 4 potatoes; 1 small onion; 2 stalks celery; 2 carrots; 1/2 lb. green beans; 2 (8 oz.) cans crushed tomatoes; 4 tsp. beef bouillon; 3 c. water; 1/2 c. margarine; 1/4 c. flour; 1 Tbsp. sugar

12 ingredients

8 steps

Ingredients

1 lb. lean ground beef
4 potatoes
1 small onion
2 stalks celery
2 carrots
1/2 lb. green beans
2 (8 oz.) cans crushed tomatoes
4 tsp. beef bouillon
3 c. water
1/2 c. margarine
1/4 c. flour
1 Tbsp. sugar

Directions

1

Saute ground beef in a large pot. Drain and rinse the beef. Wipe the pot dry and return the beef to the pot.
2

Chop the potatoes (preferably leaving the skin on), onion, celery, carrots and green beans.
3

Add to the pot along with crushed tomatoes, bouillon and water.
4

Simmer until carrots are tender.
5

Add sugar. Melt the margarine in a small bowl in the microwave.
6

Add flour and stir with a fork.
7

Add to the soup to thicken it.
8

Simmer for about half an hour.