Hamburger Soup

9 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (28 oz.) can tomatoes, cut up
  • 2 medium carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 1/3 c. barley
  • 1/4 c. catsup
  • 2 beef bouillon cubes
  • 1 tsp. dried basil
  • 1 bay leaf

Directions

  1. 1
    In large pot cook ground beef until browned.
  2. 2
    Drain off fat. Stir in remaining ingredients and 5 cups water.
  3. 3
    Bring to a boil. Reduce heat, cover and simmer for 1 hour.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Remove bay leaf.
  6. 6
    Serves 8.

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