Hamburger Soup
9 ingredients
10 steps
Ingredients
- 1 lb. hamburger meat
- 20 bouillon cubes or to your taste
- 1 can corn
- 1 can beans
- 3 potatoes
- 3 carrots
- 1 (2.5 oz.) bottle mushrooms
- about 1/4 head cabbage
- salt and pepper to taste
Directions
-
1Brown the hamburger meat; drain.
-
2Combine about 5 cups of water with the meat in a stew pot.
-
3Add the bouillon cubes.
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4Add the carrots.
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5After about 10 to 15 minutes, add the potatoes. Cook until the carrots and potatoes are about done.
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6Add the cabbage; let it cook for awhile.
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7Add the corn, beans, mushrooms and salt and pepper.
-
8You can also put noodles.
-
9These need to be added about the same time as the potatoes and cabbage.
-
10Let it cook for about 20 to 30 minutes.
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