Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (16 oz.) can whole tomatoes, undrained; 4 c. water; 2 beef flavor bouillon cubes; 1 tsp. salt; 1/2 to 1 tsp. pepper; 1 bay leaf; 3/4 c. sliced celery; 1 tsp. Worcestershire sauce; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. medium egg noodles; 1/2 tsp. dried whole thyme

13 ingredients

7 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can whole tomatoes, undrained
4 c. water
2 beef flavor bouillon cubes
1 tsp. salt
1/2 to 1 tsp. pepper
1 bay leaf
3/4 c. sliced celery
1 tsp. Worcestershire sauce
1 (10 oz.) pkg. frozen mixed vegetables
1 c. medium egg noodles
1/2 tsp. dried whole thyme

Directions

1

Brown beef and onions over medium heat.
2

Drain on paper towels.
3

Return to soup pot and add next 8 ingredients (tomatoes, water, bouillon, salt, pepper, bay leaf, celery and Worcestershire sauce).
4

Bring to a boil, cover and simmer for 30 minutes.
5

Add vegetables, noodles and thyme.
6

Bring to a boil, simmer, uncovered, about 20 minutes, stirring occasionally.
7

Yields 6 to 8 servings.