Hamburger Soup

9 ingredients
8 steps

Ingredients

  • 2 lb. lean hamburger
  • 2 qt. cold water
  • 1 small onion, diced
  • 1 stalk celery, diced
  • 1 Tbsp. parsley
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 pkg. frozen mixed vegetables
  • 1 can tomatoes

Directions

  1. 1
    Brown hamburger in skillet.
  2. 2
    Drain off any grease.
  3. 3
    Place hamburger in soup kettle.
  4. 4
    Add water.
  5. 5
    Bring to a boil.
  6. 6
    Boil on low heat for 15 minutes.
  7. 7
    Add remaining ingredients and bring back to boil on medium heat.
  8. 8
    Cook for 30 minutes on low.

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