Hamburger Soup

14 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. diced onion
  • 1/2 c. cubed raw potatoes
  • 1 c. sliced carrots
  • 1/2 c. diced celery
  • 1 c. shredded cabbage
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. raw rice
  • 1 small bay leaf, crushed
  • 1/2 tsp. thyme
  • 1 leaf sweet basil
  • 4 tsp. salt
  • dash of black pepper
  • 1 1/2 qt. water

Directions

  1. 1
    Place hamburger and onion in a large kettle; brown meat. Drain fat.
  2. 2
    Add potatoes, carrots, celery, cabbage and tomato sauce.
  3. 3
    Bring to a boil.
  4. 4
    Sprinkle rice into mixture.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover and simmer for 1 hour.

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