Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb hamburger; 5 cups water; 1 (16 ounce) can tomatoes, cut up (I use petite cut); 1 onion, chopped (1 cup); 2 medium carrots, sliced (1 cup); 1/3 cup barley, rinsed; 1/4 cup catsup; 6 beef bouillon cubes; 2 teaspoons Lawry's Seasoned Salt; 1 teaspoon basil; 1 dash ground pepper

11 ingredients

6 steps

Ingredients

1 lb hamburger
5 cups water
1 (16 ounce) can tomatoes, cut up (I use petite cut)
1 onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1/3 cup barley, rinsed
1/4 cup catsup
6 beef bouillon cubes
2 teaspoons Lawry's Seasoned Salt
1 teaspoon basil
1 dash ground pepper

Directions

1

Brown hamburg in large pan breaking up into medium pieces.
2

Drain off excess fat.
3

Add the rest of the ingredients.
4

Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
5

If you have any leftover rice, peas, or corn, add them at the end and heat well.
6

This soup freezes well as long as there is no potato in it.