Hamburger Soup

Name: Hamburger Soup
Ingredients: 2 lbs lean ground beef; 1 (28 ounce) can diced tomatoes (do not drain); 1 (16 ounce) package frozen corn; 1 (16 ounce) package frozen mixed vegetables (carrots, peas, beans lima beans); 2 beef bouillon cubes; 1 (8 ounce) can tomato sauce; 1 cup tomato juice; 1 cup elbow macaroni; 1/2 cup grated cheddar cheese; lemon pepper; garlic powder; onion powder; salt; pepper

14 ingredients

4 steps

Ingredients

2 lbs lean ground beef
1 (28 ounce) can diced tomatoes (do not drain)
1 (16 ounce) package frozen corn
1 (16 ounce) package frozen mixed vegetables (carrots, peas, beans lima beans)
2 beef bouillon cubes
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 cup elbow macaroni
1/2 cup grated cheddar cheese
lemon pepper
garlic powder
onion powder
salt
pepper

Directions

1

In large saucepan brown ground beef. Season well with salt, lemon pepper, garlic powder and onion powder. Drain well.
2

Add tomatoes, vegetables, bouillon cubes, tomato sauce, tomato juice and macaroni. Add about 1 1/2 cans of water (use the can from the tomatoes).
3

Cook until heated.
4

Sprinkle individual bowls with cheese.