Hamburger Soup

13 ingredients
2 steps

Ingredients

  • 1-1/2 pound Ground Beef
  • 1 Onion, Minced
  • 4 Carrots, Diced
  • 3 Celery Ribs, Thinly Sliced
  • 1/2 cups Barley
  • 28 ounces, weight Canned Diced Tomatoes
  • 6 cups Beef Stock
  • 1 Tablespoon Beef Base Paste
  • 3/4 cups Ketchup
  • 1 Bay Leaf
  • 1 Tablespoon Parsley
  • 1 teaspoon Garlic Pepper
  • 1/2 teaspoons Dried Thyme

Directions

  1. 1
    Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink.
  2. 2
    Stir in onion, carrots, celery, and barley. Pour in diced tomatoes, beef stock, and ketchup. Season with bay leaf, parsley, garlic pepper, thyme, and bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

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