Hamburger Soup

8 ingredients
7 steps

Ingredients

  • 1 lb extra lean ground beef
  • 2 (14 1/2 ounce) canned diced potatoes
  • 2 (14 1/2 ounce) cans carrots
  • 1 (15 1/4 ounce) can corn (unsalted)
  • 1 (14 1/2 ounce) can peas (unsalted)
  • 3 (15 ounce) cans beef broth
  • 2 tablespoons season salt (to taste)
  • 2 teaspoons pepper (to taste)

Directions

  1. 1
    Get out large soup pot.
  2. 2
    Brown hamburger in pot.
  3. 3
    Drain if needed.
  4. 4
    Drain juice from vegetable cans and put veggies into pot.
  5. 5
    Pour in as much beef broth as needed to cover veggies.
  6. 6
    Let bubble until all foods are heated and flavored.
  7. 7
    Serve and enjoy!

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