Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 teaspoon olive oil; 1 lb ground beef; 2 teaspoons salt; 12 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 12 teaspoon dried thyme; 12 teaspoon chili powder (optional); 2 teaspoons Worcestershire sauce; 2 teaspoons tomato paste; 2 (14 1/2 ounce) cans diced tomatoes; 2 cups cubed potatoes; 2 carrots, diced; 1 onion, chopped; 1 (10 ounce) package frozen mixed vegetables; 1 (15 ounce) can kidney beans, drained and rinsed; 34 cup uncooked white rice; 2 cups water; 1 quart beef broth

19 ingredients

9 steps

Ingredients

1 teaspoon olive oil
1 lb ground beef
2 teaspoons salt
12 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
12 teaspoon dried thyme
12 teaspoon chili powder (optional)
2 teaspoons Worcestershire sauce
2 teaspoons tomato paste
2 (14 1/2 ounce) cans diced tomatoes
2 cups cubed potatoes
2 carrots, diced
1 onion, chopped
1 (10 ounce) package frozen mixed vegetables
1 (15 ounce) can kidney beans, drained and rinsed
34 cup uncooked white rice
2 cups water
1 quart beef broth

Directions

1

Heat the oil in a large skillet or small soup pot over medium heat.
2

Add the beef and cook until browned.
3

Drain all but 1 tbsp of fat.
4

Add salt, pepper, onion powder, garlic powder, thyme, chili powder (if using), and Worcestershire sauce.
5

Stir and cook 1 minute.
6

Clear a space in the center of the pan and add the tomato paste.
7

Stir in the clear space 1 minute or until beginning to brown, then rapidly stir into beef.
8

Add tomatoes, potatoes, carrots, onion, mixed vegetables, kidney beans, rice, water and beef broth.
9

Bring to a boil, reduce heat to low, and simmer 1 hour until done.