Hamburger Soup

Name: Hamburger Soup
Ingredients: 12-1 lb hamburger; 2 stalks celery, chopped; 2 potatoes, peeled and cubed; 1 onion, medium,chopped; 2 quarts water; 12 cup barley or 12 cup rice; 16 ounces canned tomatoes; 1 (15 ounce) can tomato sauce; 1 bag frozen vegetables, your choice; salt; pepper; garlic powder

12 ingredients

9 steps

Ingredients

12-1 lb hamburger
2 stalks celery, chopped
2 potatoes, peeled and cubed
1 onion, medium,chopped
2 quarts water
12 cup barley or 12 cup rice
16 ounces canned tomatoes
1 (15 ounce) can tomato sauce
1 bag frozen vegetables, your choice
salt
pepper
garlic powder

Directions

1

Partially brown the hamburger and drain.
2

Toss in the celery and onion, and cook until translucent.
3

Drain again.
4

Pour in water.
5

If using barley, toss in and simmer 1 hour.
6

If using rice, simmer 1/2 hour and then toss in rice and simmer 1/2 hour more.
7

Partially chop the tomatoes, and add the potatoes and vegetables.
8

Simmer 45 minutes more.
9

Add salt, pepper, and garlic powder to taste.