Hamburger Soup

14 ingredients
7 steps

Ingredients

  • 1 pound ground beef, lean
  • 1 tablespoon vegetable oil
  • 1 cup carrots diced
  • 1 cup onions diced
  • 1 cup celery diced
  • 1/2 teaspoon garlic minced
  • 2 cans chicken broth
  • 14 ounces tomatoes, canned whole
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups noodles wide
  • 1/4 cup parsley leaves
  • 1 x sour cream

Directions

  1. 1
    Brown meat, drain and set aside.
  2. 2
    In soup add oil, carrots, onions, celery and garlic.
  3. 3
    Cook until tender, about 5 minutes.
  4. 4
    Add broth, tomatoes, thyme, salt, pepper and beef.
  5. 5
    Bring to a boil and simmer covered for 20 minutes.
  6. 6
    Just before serving stir in noodles and parsley and heat.
  7. 7
    Serve with sour cream.

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