Hamburger Soup

Directions

1. 1
   Brown ground beef and onion in heavy skillet; drain off fat. In a large Dutch oven, mix vegetable juice, mushroom soup, ground beef and onions.
2. 2
   Bring to a boil; add mixed vegetables.
3. 3
   Cook for 20 minutes.
4. 4
   Serve hot.
5. 5
   Makes 6 to 8 servings.