Hamburger Soup

12 ingredients
5 steps

Ingredients

  • 2 lb. hamburger (lean)
  • 32 oz. tomato juice
  • 2 c. chopped onion
  • 2 c. chopped celery
  • 1 c. pearl barley
  • 1/2 c. catsup
  • 2 beef bouillon cubes
  • 4 tsp. season salt (Lawry's)
  • 2 tsp. basil
  • 2 bay leaves
  • 1 tsp. pepper
  • 5 to 6 c. water

Directions

  1. 1
    Brown burger; drain.
  2. 2
    In a large pot or crock-pot, put burger and remaining ingredients.
  3. 3
    Simmer 1 hour.
  4. 4
    Remove bay leaves before serving.
  5. 5
    Serves 8 to 10.

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