Hamburger Soup

6 ingredients
3 steps

Ingredients

  • 1 small onion, diced
  • 1 lb. ground beef
  • 1/2 (46 oz.) can V-8 juice
  • 1 can cream of mushroom soup
  • 1/4 tsp. garlic salt
  • 1 can mixed vegetables

Directions

  1. 1
    Saute onion in small amount of cooking oil.
  2. 2
    Add ground beef and brown; drain.
  3. 3
    Add remaining ingredients and bring to a boil.

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