Hamburger Soup
8 ingredients
9 steps
Ingredients
- 2 lb. ground round beef
- 1 onion, chopped
- 5 beef bouillon cubes
- 1 (16 oz.) bag mixed vegetables
- 1/2 (8 oz.) bag frozen carrots
- 1 can tomatoes
- flour, salt and pepper
- noodles, cooked
Directions
-
1Brown ground beef.
-
2Add onion; drain grease.
-
3Add water (about 6 cups) and bouillon; boil.
-
4Add vegetables, tomatoes and anything else you would like.
-
5Bring to a boil for 10 minutes.
-
6Simmer for 1/2 hour.
-
7During this time, mix 3 tablespoons flour with 1/2 cup water; pour slowly into soup to thicken.
-
8Add noodles.
-
9Makes 7 servings.
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