Hamburger Soup

12 ingredients
7 steps

Ingredients

  • 1 1/4 lb. lean ground beef
  • 1 (16 oz.) can tomatoes, cut up
  • 2 medium onions, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1/3 c. pearl barley
  • 1/4 c. catsup
  • 1 Tbsp. instant beef bouillon granules
  • 2 tsp. seasoned salt
  • 1 tsp. dried basil
  • 1 bay leaf
  • 1/4 tsp. garlic powder

Directions

  1. 1
    In large saucepan, cook ground beef until browned.
  2. 2
    Drain off fat.
  3. 3
    Stir in rmaining ingredients and 5 cups water.
  4. 4
    Bring to boiling.
  5. 5
    Reduce heat; cover and simmer for 1 hour.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Remove bay leaf before serving. Serves 4 to 6.

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