Hamburger Soup
12 ingredients
7 steps
Ingredients
- 1 1/4 lb. lean ground beef
- 1 (16 oz.) can tomatoes, cut up
- 2 medium onions, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1/3 c. pearl barley
- 1/4 c. catsup
- 1 Tbsp. instant beef bouillon granules
- 2 tsp. seasoned salt
- 1 tsp. dried basil
- 1 bay leaf
- 1/4 tsp. garlic powder
Directions
-
1In large saucepan, cook ground beef until browned.
-
2Drain off fat.
-
3Stir in rmaining ingredients and 5 cups water.
-
4Bring to boiling.
-
5Reduce heat; cover and simmer for 1 hour.
-
6Season to taste with salt and pepper.
-
7Remove bay leaf before serving. Serves 4 to 6.
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