Hamburger Steak

4 ingredients
11 steps

Ingredients

  • 1 lb. hamburger
  • 3 long unsalted crackers
  • 1/2 c. small onion, chopped
  • 1/2 c. 2% milk

Directions

  1. 1
    Wet the crackers with milk, add the onion, crumble the hamburger into the crackers.
  2. 2
    Mix and shape into 4 hamburger steaks.
  3. 3
    Put into skillet that has been greased.
  4. 4
    Cover and cook on low temperature.
  5. 5
    Turn several times.
  6. 6
    Cook long enough that water comes out of them.
  7. 7
    Drain.
  8. 8
    Add packet of beef broth to one cup of water.
  9. 9
    Stir well and pour over steaks in skillet.
  10. 10
    Cook until steaks are brown and the broth is cooked down.
  11. 11
    Steaks are ready to serve.

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