Hamburger Steak

Directions

1. 1
   Mix meat, egg, bread crumbs, seasonings and half the soup mix. Shape into 4 patties and brown on both sides in oil.
2. 2
   Remove meat.
3. 3
   Blend flour into drippings.
4. 4
   Add mushrooms and liquid plus enough water to make 2 cups (or substitute some milk, about 1/2 cup).
5. 5
   Cook until thickened and smooth.
6. 6
   Add mushrooms and remaining onion soup mix.
7. 7
   Cook 5 minutes.
8. 8
   Add meat and heat through.