Hamburger Steaks

Name: Hamburger Steaks
Ingredients: 2 lbs ground chuck; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 1 large onion, chopped; 1 medium green pepper, chopped; 2 (8 ounce) cans tomato sauce; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dry mustard

9 ingredients

6 steps

Ingredients

2 lbs ground chuck
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
1 large onion, chopped
1 medium green pepper, chopped
2 (8 ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard

Directions

1

Combine first 3 ingredients in a large bowl; shape into 6 patties.
2

Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
3

Saute onion and green pepper in skillet until tender.
4

Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
5

Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
6

Uncover and cook 5 more minutes or until patties are no longer pink.