Hamburger Steaks II

Name: Hamburger Steaks II
Ingredients: 2 lbs ground beef; 2 tablespoons vegetable oil; 12 cup all-purpose flour; 1 large sweet onion, thinly sliced; 1 cup beef broth

5 ingredients

8 steps

Ingredients

2 lbs ground beef
2 tablespoons vegetable oil
12 cup all-purpose flour
1 large sweet onion, thinly sliced
1 cup beef broth

Directions

1

Shape the ground beef into four doughnut-shaped 1/2-inch-thick patties (the hole in the center will allow the patties to cook evenly and will fill in as the patties shrink during cooking); sprinkle with salt and pepper, if desired.
2

Heat the oil in a large nonstick skillet over medium heat.
3

Dip each patty into the flour, making sure to coat both sides, then place the patties in the skillet.
4

Cook until browned, 3-5 minutes on each side.
5

Move the patties to one side of the skillet and add the onion on the other.
6

Cook the onions, stirring, until they are lightly browned, 2-3 minutes.
7

Spread the hamburger patties back out among the onions and pour the beef broth into the skillet.
8

Cover and continue cooking until the meat is no longer pink in the center, about 10 minutes; taste and adjust seasoning with salt and pepper; serve hot.