Hamburger Stew
9 ingredients
12 steps
Ingredients
- 1 lb ground beef (ground chuck is best)
- 4 -5 large potatoes
- 1 small onion
- 2 fresh garlic cloves
- 1 (10 ounce) package frozen corn (Green Giant works well)
- 1 teaspoon salt
- 1 teaspoon pepper
- 14 cup butter
- 5 -6 ounces milk
Directions
-
1Peel potato & cut into cubes.
-
2Put into large saucepan & add water to cover with a bit of salt.
-
3Put over high heat.
-
4Cook corn according to package instructions.
-
5Peel & dice onion & garlic.
-
6Cook onion in large saucepan with a little butter.
-
7Cook over medium heat until it starts to brown.
-
8Add beef & turn burner to medium-high.
-
9After meat begins to brown turn beef and break into bite size pieces, turn burner down to medium-low, making sure meat is no longer pink but make sure not to burn.
-
10Mash potatos with butter, milk, salt & pepper.
-
11Serve on a plate with all ingredients mixed together, making the stew.
-
12Enjoy!
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