Hamburger Stew

9 ingredients
12 steps

Ingredients

  • 1 lb ground beef (ground chuck is best)
  • 4 -5 large potatoes
  • 1 small onion
  • 2 fresh garlic cloves
  • 1 (10 ounce) package frozen corn (Green Giant works well)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 14 cup butter
  • 5 -6 ounces milk

Directions

  1. 1
    Peel potato & cut into cubes.
  2. 2
    Put into large saucepan & add water to cover with a bit of salt.
  3. 3
    Put over high heat.
  4. 4
    Cook corn according to package instructions.
  5. 5
    Peel & dice onion & garlic.
  6. 6
    Cook onion in large saucepan with a little butter.
  7. 7
    Cook over medium heat until it starts to brown.
  8. 8
    Add beef & turn burner to medium-high.
  9. 9
    After meat begins to brown turn beef and break into bite size pieces, turn burner down to medium-low, making sure meat is no longer pink but make sure not to burn.
  10. 10
    Mash potatos with butter, milk, salt & pepper.
  11. 11
    Serve on a plate with all ingredients mixed together, making the stew.
  12. 12
    Enjoy!

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