Hamburger Stew
10 ingredients
5 steps
Ingredients
- 1 lb. hamburger
- 3 large potatoes, chunked
- 4 carrots, sliced
- 1 c. noodles
- 1/2 c. rice
- 3 celery, sliced
- 1/2 head cabbage, cut up
- 1 pkg. stew seasoning
- 1 (15 oz.) can chopped tomatoes
- 1 small can paste
Directions
-
1Fry hamburger; drain.
-
2In 3 quarts of boiling water, add potatoes, carrots and celery.
-
3When near done, add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste.
-
4Then add hamburger.
-
5Keep plenty of juice in pan.
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