Hamburger Stew

10 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 3 large potatoes, chunked
  • 4 carrots, sliced
  • 1 c. noodles
  • 1/2 c. rice
  • 3 celery, sliced
  • 1/2 head cabbage, cut up
  • 1 pkg. stew seasoning
  • 1 (15 oz.) can chopped tomatoes
  • 1 small can paste

Directions

  1. 1
    Fry hamburger; drain.
  2. 2
    In 3 quarts of boiling water, add potatoes, carrots and celery.
  3. 3
    When near done, add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste.
  4. 4
    Then add hamburger.
  5. 5
    Keep plenty of juice in pan.

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