Hamburger Stew

11 ingredients
10 steps

Ingredients

  • 1 lb. lean ground chuck
  • 3 carrots
  • 4 potatoes
  • 1 lb. fresh mushrooms
  • 1 large onion
  • 4 ears corn-on-the-cob
  • 1 lb. tomatoes
  • 1 c. fresh peas
  • 1 can V-8 juice
  • 1 envelope beef stew mix
  • 1/2 c. green pepper

Directions

  1. 1
    Slice carrots, potatoes and onion thin.
  2. 2
    Shave corn from the cob.
  3. 3
    Should have 2 cups.
  4. 4
    Brown meat; drain off fat.
  5. 5
    Add onion, pepper and mushrooms.
  6. 6
    Boil potatoes, corn and carrots.
  7. 7
    Add tomatoes, corn and mushrooms.
  8. 8
    Add meat mixture and stew mix to vegetable mixture.
  9. 9
    Add V-8 juice.
  10. 10
    Simmer for 1 hour.

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