Hamburger Stew
11 ingredients
15 steps
Ingredients
- 1 lb. lean hamburger meat
- 1 small onion
- salt
- 3 or 4 medium potatoes, peeled and cut small
- 2 or 3 carrots, sliced
- 1 can tomato soup or tomato paste
- 2 Tbsp. barley
- 2 Tbsp. picante sauce
- 1 can mixed vegetables
- 1 can whole kernel corn
- water
Directions
-
1Brown meat,
-
2onion and salt in nonstick pan or use Pam. When brown,
-
3add
-
4potatoes
-
5and carrots.
-
6Cover with water and simmer until
-
7vegetables
-
8are
-
9done.
-
10Add tomato soup, more water, barley,
-
11can
-
12of
-
13vegetables,
-
14corn and picante sauce. Heat until hot and barley is done.
-
15Serve with cornbread.
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