Hamburger Stew

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 4 c. beef bouillon
  • 2 Tbsp. chopped green pepper
  • 4 large carrots, peeled and sliced
  • 3 stalks celery, chopped
  • 3 tsp. salt
  • 1/2 c. uncooked rice

Directions

  1. 1
    In a soup pot, cook the beef slowly until meat loses its red color.
  2. 2
    Add beef bouillon and remaining ingredients except rice. Bring to a boil, cover and simmer about 45 minutes. Cook and drain rice and add to mixture.
  3. 3
    Simmer a few minutes more.
  4. 4
    You can add 1 can of chopped tomatoes and adjust bouillon if desired.

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