Hamburger Stew

10 ingredients
5 steps

Ingredients

  • 2 lbs ground beef
  • 2 medium yellow onions, chopped
  • 4 (14 1/2 ounce) cans stewed tomatoes
  • 8 medium carrots, thinly sliced
  • 4 celery ribs, thinly sliced
  • 2 medium potatoes, peeled and cubed
  • 2 cups water
  • 1/2 cup uncooked long grain rice
  • 1 -2 tablespoon salt
  • 1 -2 teaspoon pepper

Directions

  1. 1
    Cook beef and onions over medium heat; drain.
  2. 2
    Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender.
  4. 4
    Uncover; simmer 20-30 minutes longer or until thickened!
  5. 5
    Serve with cornbread.

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