Hamburger Stew

Name: Hamburger Stew
Ingredients: 2 pounds ground beef - extra lean or ground turkey; 2 medium yellow onions, chopped; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 can Rotel tomatoes; 8 medium carrots, thinly sliced; 4 celery ribs, thinly sliced; 2 medium potatoes, peeled and cubed; handfull of fresh mushrooms; 1.5 cans low sodium beef broth; 1 to 2 tablespoons salt; 1 to 2 teaspoons pepper

11 ingredients

2 steps

Ingredients

2 pounds ground beef - extra lean or ground turkey
2 medium yellow onions, chopped
2 cans (14-1/2 ounces each) stewed tomatoes
1 can Rotel tomatoes
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
handfull of fresh mushrooms
1.5 cans low sodium beef broth
1 to 2 tablespoons salt
1 to 2 teaspoons pepper

Directions

1

Directions:
2

Cook beef over medium heat; drain. Saute onion, carrots, mushrooms and celery; drain. Combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes until vegetables and potatoes are tender. Uncover; simmer 20-30 minutes longer or until thickened. Enjoy!