Hamburger Stew

Name: Hamburger Stew
Ingredients: 3/4 pound ground round; 1 onion, chopped; 6 large carrots, peeled and sliced into 1-inch pieces; 3 (10-ounce) baking potatoes, unpeeled and cut into 1-inch pieces; 1 (10 3/4-ounce) can condensed tomato soup, undiluted; 2 cups water; 1/2 teaspoon pepper; 1/4 teaspoon salt

8 ingredients

2 steps

Ingredients

3/4 pound ground round
1 onion, chopped
6 large carrots, peeled and sliced into 1-inch pieces
3 (10-ounce) baking potatoes, unpeeled and cut into 1-inch pieces
1 (10 3/4-ounce) can condensed tomato soup, undiluted
2 cups water
1/2 teaspoon pepper
1/4 teaspoon salt

Directions

1

Cook meat and onion in a Dutch oven over medium heat until meat is browned, stirring until meat crumbles.
2

Add carrot and remaining ingredients. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 45 minutes or until vegetables are tender.

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