Hamburger Stew

10 ingredients
4 steps

Ingredients

  • 4 carrots, diced
  • 1 onion, chopped
  • 5 -6 potatoes, peeled and diced
  • 2 cups frozen green beans
  • 1 (29 ounce) can diced tomatoes or 1 (29 ounce) can crushed tomatoes
  • 12 -24 ounces spicy hot v-8 juice (1-2 cans)
  • 2 cups water
  • 4 beef bouillon cubes
  • 1 teaspoon salt (to taste)
  • 1 -2 lb ground beef, cooked and drained

Directions

  1. 1
    Place everything in a pot except for the ground beef.
  2. 2
    Bring to a boil over med-high heat, then decrease heat to a simmer.
  3. 3
    Cover and cook for 1 hour, or until the vegetables are tender.
  4. 4
    Add the ground beef and cook for another 30 minutes.

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