Hamburger Stew

10 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 3 brown gravy mix
  • 15 ounces crushed tomatoes
  • 15 ounces water
  • 1 large onion
  • 4 carrots
  • 3 stalks celery
  • 1 cup frozen peas
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme

Directions

  1. 1
    Brown hamburger with chopped onion till done in dutch oven.
  2. 2
    Drain very well (I run them under hot water in the sink).
  3. 3
    Add brown gravey packets, tomatoes, and 1 tomato can's worth of water.
  4. 4
    Stir well over medium heat.
  5. 5
    Add chopped carrots and celery, along with worchestershire sauce and thyme.
  6. 6
    Cook until carrots are tender, about a half hour.
  7. 7
    Add peas, stirring till they are heated through.

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