Hamburger Stroganoff

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 2 large onions, sliced
  • 2 cans (10 1/2 oz. each) condensed cream of chicken soup
  • 1 pt. sour cream
  • 1 tsp. salt
  • dash of black pepper

Directions

  1. 1
    Saute ground beef and onions in a small amount of fat in cooking pan or a chafing dish until meat is well browned.
  2. 2
    Stir in condensed soup, sour cream, salt and pepper.
  3. 3
    Cook, covered, over direct heat of chafing dish until thoroughly heated.

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