Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 4 oz. noodles; 3/4 c. sliced onions; 1/4 c. flour; 2 Tbsp. Worcestershire sauce; 1/4 c. (2 oz. can) mushroom bits and pieces with liquor; 1/4 c. catsup; 1 lb. ground beef; 1 1/3 c. buttermilk; dash of pepper; 3/4 tsp. salt

10 ingredients

6 steps

Ingredients

4 oz. noodles
3/4 c. sliced onions
1/4 c. flour
2 Tbsp. Worcestershire sauce
1/4 c. (2 oz. can) mushroom bits and pieces with liquor
1/4 c. catsup
1 lb. ground beef
1 1/3 c. buttermilk
dash of pepper
3/4 tsp. salt

Directions

1

Cook noodles according to package directions; drain. Meanwhile in saucepan, combine onions and ground beef.
2

Heat, stirring constantly, until onions are tender and meat browned. Remove from heat; blend in flour, pepper and salt.
3

Add catsup, Worcestershire sauce, mushrooms and buttermilk; mix well.
4

Stir noodles into beef mixture.
5

Turn into 1 1/2-quart casserole dish and bake at 350° for 25 to 30 minutes.
6

Garnish with onion rings, if desired.