Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 (8 oz.) pkg. egg noodles; 1/4 c. butter; 1 medium onion, minced; 1 garlic clove, minced; 1 1/2 lb. ground beef; 1 lb. small mushrooms, sliced; 2 Tbsp. flour; 1 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 10 1/2 oz. can cream of chicken soup; 8 oz. sour cream

12 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. egg noodles
1/4 c. butter
1 medium onion, minced
1 garlic clove, minced
1 1/2 lb. ground beef
1 lb. small mushrooms, sliced
2 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
10 1/2 oz. can cream of chicken soup
8 oz. sour cream

Directions

1

Cook noodles; drain.
2

In skillet over medium-high heat in hot butter, cook onion and garlic until golden.
3

Stir in beef and next 5 ingredients.
4

Cook, stirring until meat is browned.
5

Stir in soup and heat to boiling.
6

Reduce heat to low and simmer 5 minutes.
7

Stir in sour cream and heat through.
8

Do not boil. Serve over noodles.