Hamburger Stroganoff
6 ingredients
8 steps
Ingredients
- 1 lb. hamburger
- 2 Tbsp. flour
- 1 lb. fresh mushrooms
- 1 c. sour cream
- 2 tsp. minced parsley
- 10 oz. can cream of chicken soup
Directions
-
1Brown meat and drain off fat.
-
2Add flour, salt and sauteed mushrooms.
-
3Cook 5 minutes.
-
4Add soup and simmer, uncovered, 10 minutes.
-
5Stir in sour cream.
-
6Heat through.
-
7Sprinkle with parsley.
-
8Serve with Chinese noodles or rice.
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