Hamburger Stroganoff

6 ingredients
8 steps

Ingredients

  • 1 lb. hamburger
  • 2 Tbsp. flour
  • 1 lb. fresh mushrooms
  • 1 c. sour cream
  • 2 tsp. minced parsley
  • 10 oz. can cream of chicken soup

Directions

  1. 1
    Brown meat and drain off fat.
  2. 2
    Add flour, salt and sauteed mushrooms.
  3. 3
    Cook 5 minutes.
  4. 4
    Add soup and simmer, uncovered, 10 minutes.
  5. 5
    Stir in sour cream.
  6. 6
    Heat through.
  7. 7
    Sprinkle with parsley.
  8. 8
    Serve with Chinese noodles or rice.

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