Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 pound ground beef browned; ground turkey; meat; chopped onion; chopped garlic; mushrooms Chopped; 1 cup beef broth or red wine; 1 can cream of mushroom soup lowfat; mushrooms canned, drained, or fresh; ground pepper fresh; dill weed; noodles; nonfat sour cream

13 ingredients

6 steps

Ingredients

1 pound ground beef browned
ground turkey
meat
chopped onion
chopped garlic
mushrooms Chopped
1 cup beef broth or red wine
1 can cream of mushroom soup lowfat
mushrooms canned, drained, or fresh
ground pepper fresh
dill weed
noodles
nonfat sour cream

Directions

1

Drain well blotting any extra fat.
2

Saute the onion, garlic, and mushrooms.
3

Add one cup fat free beef broth to the cooked meat mixture (could use a good red wine). Stir in one can of Healthy Request or other low fat/ff cream of mushroom soup. Add canned mushrooms (drained) or fresh cooked ones. Bring to a boil.
4

Reduce heat to simmer. Add fresh ground pepper, and a small amount of dill weed.
5

Cook noodles. When almost finished add a couple big spoonfuls of ff sour cream to the meat/soup mixture. Heat through. Add more pepper and dill according to your taste.
6

Drain the noodles and serve the meat mixture over the hot noodles.