Hamburger Stroganoff

11 ingredients
9 steps

Ingredients

  • 1 12 lbs ground beef
  • 1 small onion, sliced
  • 3 cups beef broth
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • season salt
  • pepper
  • 1 cup light sour cream
  • mushroom
  • egg noodles

Directions

  1. 1
    Brown meat with onion, drain.
  2. 2
    Return to skillet.
  3. 3
    Mix together: broth, soup, ketchup, Worchestershire sauce, salt and pepper.
  4. 4
    Add liquid to meat.
  5. 5
    Cook on medium heat until bubbling.
  6. 6
    Reduce heat to low, stir in mushrooms.
  7. 7
    Cook noodles, drain.
  8. 8
    Remove sauce from heat, stir in sour cream.
  9. 9
    Serve over noodles.

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