Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. ground beef; 1 medium onion, chopped (about 1/2 c.); 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. garlic salt or 1 clove garlic, minced; 1/4 tsp. pepper; 1 (8 oz.) can mushroom stems and pieces, drained; 1 can condensed cream of chicken soup; 1 c. dairy sour cream; 2 c. hot cooked noodles

11 ingredients

8 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped (about 1/2 c.)
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic salt or 1 clove garlic, minced
1/4 tsp. pepper
1 (8 oz.) can mushroom stems and pieces, drained
1 can condensed cream of chicken soup
1 c. dairy sour cream
2 c. hot cooked noodles

Directions

1

In large skillet, cook and stir ground beef and onion in butter until onion is tender.
2

Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.
3

Remove from heat.
4

Stir in soup; simmer, uncovered, 10 minutes.
5

Stir in sour cream; heat through.
6

Serve over noodles.
7

Sprinkle with snipped parsley.
8

Makes 4 to 6 servings.