Hamburger Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 4 to 6 slices bacon, chopped
  • 1/2 c. chopped onion
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1 (8 oz.) sour cream
  • hot cooked noodles or rice

Directions

  1. 1
    Combine beef, bacon and onion in skillet.
  2. 2
    Cook over medium heat until meat is browned.
  3. 3
    Drain off grease.
  4. 4
    Add soup, salt and paprika to skillet; mix well.
  5. 5
    Continue cooking 15 minutes, stirring occasionally.
  6. 6
    Stir in sour cream; heat but do not boil. Serve over noodles or rice.
  7. 7
    Yield: 4 to 6 servings.

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