Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 to 1 1/2 lb. ground beef; 3 slices bacon; 1/2 c. chopped onion; 1 1/2 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. paprika; dash of pepper; 1 can cream of mushroom soup; 1 c. sour cream; 8 to 10 hamburger buns, split and toasted

10 ingredients

9 steps

Ingredients

1 to 1 1/2 lb. ground beef
3 slices bacon
1/2 c. chopped onion
1 1/2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. paprika
dash of pepper
1 can cream of mushroom soup
1 c. sour cream
8 to 10 hamburger buns, split and toasted

Directions

1

Place ground beef and bacon in electric skillet.
2

Heat to about 350°.
3

Cook and stir until beef is browned.
4

Add onion; cook until just tender.
5

Spoon off excess fat.
6

Blend flour, salt, paprika and pepper into meat.
7

Stir in mushroom soup.
8

Cook, uncovered, at about 200° for 15 to 20 minutes, stirring often. Stir in sour cream.
9

Heat; serve on noodles or toasted buns.