Hamburgers

Name: Hamburgers
Ingredients: 1 pound Ground Beef; 1/2 cups Shredded Cheddar Cheese; 1 Tablespoon Shredded Parmesan Cheese; 1 Tablespoon Ketchup; 1 Tablespoon Worcestershire Sauce; 18 teaspoons Ground Black Pepper; 1/2 teaspoons Salt; 1/2 whole Chopped Red Onion; 6 whole Hamburger Buns; 1/2 cups Lettuce; 6 teaspoons Mayonnaise; 6 teaspoons Ketchup; 1/4 whole Sliced White Onion; 1/4 cups Sliced Dill Pickles

14 ingredients

4 steps

Ingredients

1 pound Ground Beef
1/2 cups Shredded Cheddar Cheese
1 Tablespoon Shredded Parmesan Cheese
1 Tablespoon Ketchup
1 Tablespoon Worcestershire Sauce
18 teaspoons Ground Black Pepper
1/2 teaspoons Salt
1/2 whole Chopped Red Onion
6 whole Hamburger Buns
1/2 cups Lettuce
6 teaspoons Mayonnaise
6 teaspoons Ketchup
1/4 whole Sliced White Onion
1/4 cups Sliced Dill Pickles

Directions

1

In a large bowl mix together the ground beef, cheddar cheese, parmesan cheese, ketchup, Worcestershire sauce, black pepper, salt, and red onion.
2

Form the mixture into 6 patties.
3

Either place the patties on a skillet or grill over medium-high heat and cook until desired doneness (about 12-15 minutes total for medium wellmake sure to flip them half way through the cook time).
4

Assemble hamburgers on the buns with the toppings, and serve.