Hamburgers

5 ingredients
5 steps

Ingredients

  • 1 lb. ground sirloin or ground round
  • 2/3 c. beef broth
  • 3 oz. baby beef (baby food), strained or veal
  • 1/4 c. dry minced onion
  • 1/4 c. hot water

Directions

  1. 1
    Mix meat loaf type mixture.
  2. 2
    Make into patties.
  3. 3
    Cook in skillet and put holes in patties.
  4. 4
    Put onion and water on top of hamburgers before turning over.
  5. 5
    Use hot dog buns, cut in half for buns.

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