Hamentashen Cookies

Directions

1. 1
   Beat sugar with margarine until light and fluffy.
2. 2
   Blend in honey, vanilla and eggs.
3. 3
   In a small bowl, mix flours, baking powder, cinnamon, salt and baking soda.
4. 4
   Add to honey mixture and stir until well blended.
5. 5
   Chill at least 3 hours or overnight (3 hours works fine).
6. 6
   All or part of dough can be frozen for later use.
7. 7
   Preheat oven to 350°.
8. 8
   Roll out dough on well floured surface.
9. 9
   Cut into 2 1/2-inch circles.
10. 10
    Put 2 teaspoons of filling in the center of the circle, fold 3 sides toward the center and pinch the edges touching together to form a triangle, like a three cornered hat.
11. 11
    Bake on a greased cookie sheet for about 15 minutes or until dough is lightly browned.
12. 12
    Yields about 2 dozen hamentashen.