Hamentashen Dough

Directions

1. 1
   Have butter and cheese at room temperature.
2. 2
   Cream butter and cheese together until light and fluffy.
3. 3
   Stir in flour, and mix to blend.
4. 4
   Wrap and chill dough for 3 hours.
5. 5
   Roll on pastry cloth or board that was sprinkled with powdered sugar.
6. 6
   Cut dough into 3 inch circles.
7. 7
   Fill and shape, and bake on greased cookie sheet at 375 degrees for 30 minutes or until brown.