Hamilton Oyster Stuffing

Directions

1. 1
   Crumble crackers into large bowl.
2. 2
   Do not crush or you will end up with an icky mush.
3. 3
   Mash oysters into a paste, keep the water.
4. 4
   Mix the oysters, their water, the broth, and the sage together.
5. 5
   Toss the onion, celery and crumbled crackers together.
6. 6
   combine the wet and dry together and let stand for at least 30 minutes.
7. 7
   (can be kept covered in refrigerator for up to two days)
8. 8
   Bake at 350 for 30 minutes or until golden brown, or use in bird like a bread stuffing.
9. 9
   Just note that it will add a strong sage/oyster flavor to the bird.