Hamon rollada con salsa

Directions

1. 1
   Roll each slice of ham and hold them together with toothpick
2. 2
   Place all listed veggies except onion in blender then add water, blend on high until smooth.
3. 3
   Heat pan with oil.
4. 4
   Add ham rolls 5-7 at a time depending on size of pan.
5. 5
   Cook on each side allowing it to get golden brown then remove from oil and add next batch.
6. 6
   Repeat step until all ham rolls are cooked.
7. 7
   Once ham rolls are all cooked add them all back into the pan and alow to reheat about 2-4 minutes.
8. 8
   Add salsa mix from blender and sliced onion.
9. 9
   Allow to simmer together until onion is transparent.
10. 10
    Salt to taste!
11. 11
    Serve with spanish rice and refried beans for a complete meal.
12. 12
    Enjoy..