Hampton Roads Crab Cakes

Directions

1. 1
   In medium bowl mix
2. 2
   egg,
3. 3
   mayonnaise, green pepper, dry mustard and red pepper.
4. 4
   Beat with a wire whisk until blended. Gently fold in crabmeat so it
5. 5
   will
6. 6
   still be in chunks.
7. 7
   Pour some cracker meal on
8. 8
   wax
9. 9
   paper.
10. 10
    Form
11. 11
    patties
12. 12
    and
13. 13
    lightly bread before frying.
14. 14
    Cook until
15. 15
    golden brown.
16. 16
    Yields 4 to 6 patties.